February 2011 - MONTREAL Brunch and Breakfast
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Feb
24
2011
1

Fuchsia Epicerie Fleur

Fuchsia Epicerie Fleur – Vegetarian friendly brunch

The 411

It’s been over a year since I have tried a vegetarian or vegan brunch spot. In fact, there are only 2 spots in Montreal that offer a vegetarian or vegan brunch so when I heard that Fuchsia did vegan and vegetarian brunch dishes, I was doubly curious. I had read some things about it online and felt that it was time to see if there was another good vegan brunch option in the city.

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Feb
16
2011
5

Pyrus

Pyrus Bistronomique – Fancy Brunch with a twist

The 411

A recent appearance on the Montreal food scene, Pyrus offers us a bistro meets varied European cuisine approach to food. I was tipped off about this by one of my friends who is an even bigger foodie than me; she’s way pickier than I am, so I was curious to see what brunch would be like. I already like the area of Laurier with it nice shops, great little restaurants and quaint little neighbourhood with a great vibe.

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Feb
05
2011
0

Valentines Day Brunch 2011

Valentines Day – Some helpful Brunch ideas for that special day

Ahhh, Valentine’s Day; that special day when all my favourites spots get filled up with couples. Well, this year it falls on Monday, which would make a Valentine’s Day brunch technically difficult; although that being said, expect people to be keeping busy the weekend before the big day. Last year I did a piece where I compared various spots to the kinds of relationships you tend to fall into. This year I’m going to keep it simple and give you the quick and dirty of what’s a good spot to go to based on décor and food, and overall experience (yeah I know that last one is kind of vague). So, for all those who ask for nice little romantic spots, here are a couple of spots that come to mind.

Cote Soleil: I love this spot with all my heart and soul (well not exactly that much) but the food is good, the ambiance is not too fancy yet still chill and the service is good, not too mention the tasty food and not your run of the mill dishes. It’s the little things that make me love this place like how their dishes will often come with some of the most varied types of fruit, this is something you will not often find at other places. Also, just recently I discovered this lovely little spot near the window that is a table for 2 that overflows with light and is slightly tucked away from other tables which makes for a nice romantic spot.

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