April 2011 - MONTREAL Brunch and Breakfast
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Apr
26
2011
0

Grange Vin Et Bouffe Interview

Grange Vin et Bouffe – A closer look.

Welcome to our second installment of Montreal Breakfast Review’s video series. Today we take you to Grange Bar A Vin a tapas style brunch in old Montreal, with it’s unique interior and menu.

Apr
23
2011
2

Dame Tartine

Dame Tartine – Classic breakfast joint with a twist

The 411

Dame Tartine is a name I have heard of for some time now as it tends to be a favourite spot for a couple of people I have met and who have contacted me. It’s not in the area I usually review, in fact, it falls between where most of my reviews tend to be so it gets missed whenever I want to review something. But, finally one day, we felt like being adventurous so Dame Tartine came on the radar and off we went.

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Apr
11
2011
3

Pied De Cochon Cabane A Sucre

Pied De Cochon Cabane A Sucre – and this little piggie went sugaring off

The 411

Cabane à sucre: that one time a year when we get together and have food you would never have any other time of the year; those classic meals dishes like tortière, omelettes, Oreilles de crisse, beans, sausages and others. Now, cabane à sucre food is not exactly brunch food, but it isn’t exactly lunch either so for this review we will make an exception. I should also note that we currently do not plan on going to every cabane à sucre since I can only handle so much line dancing music and hits from the 90’s at once. All this to say that we decided to do a classy cabane à sucre and by some cosmic power, I got a call recently from a friend saying that he had a spot for me at the Pied de Cochon cabane à sucre.

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Apr
08
2011
2

l’arrivage

L’arrivage – More than just a great view

The 411

High up on top of the Pointe à Callière Museum overlooking the port, is L’arrivage. This impressive little restaurant offers an interesting and inspiring weekend brunch. With its polished look, ample service staff and a menu with great attention to detail, one would expect to break the bank when it comes time to pay. However, the prices aren’t that crazy (a little more than normal) but you will see by what we ate that it is quite impressive. Reservations are strongly recommended since we saw a lineup outside.

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