August 2013 - MONTREAL Brunch and Breakfast
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Cabane a Sucre Pied De Cochon Apple Season 2013

pdc 2013 apple season exterior signGuess what time it is? That’s right, it’s the Pied de Cochon Apple cabane à sucre season. That magical time when you get to eat the apple and foie gras inspirations that Chef Martin Picard and the Pied de Cochon team have prepared.

But first, here’s a little background on this magical event for all those who are not familiar with it. The Pied de Cochon restaurant has a cabane à sucre up at 11382 Rang de la Fresnière in St-Benoît de Mirabel (or if your GPS gives you attitude like mine, just Mirabel). Twice a year they have 2 seasons of what can best be described as food orgies. The fall seasons focuses on apples as the inspirational menu items and the winter one focuses on maple syrup. This current season is from the 23rd of August until the 27th of October and reservations for this had to be done well in advanced. In this case it was April 1st so you really need to keep an eye peeled for the invites. (more…)


Homestyle Bakery

homestyle exerior

The 411 Homestyle Bakery and Black Lion Pub is a recent brunch addition to the West Island. Situated in Beaconsfield, this lovely Homestyle and Black Lion Pub sounds like it’s a bakery situated in a pub. Well it’s not, it’s actually a pub and a bakery sharing the same space.



Resonance Café

resonance brunch exterior

The 411 Over the years there have been more and more vegetarian and, in particular, vegan restaurants opening up in Montreal. This was not the case when we started. Finding a vegan spot in general was tricky and even more so a place that did brunch AND was vegan. You could always manage to get a vegetarian option on the menu since not every dish had meat in it so you were ok on that front. Nowadays some minor changes to a menu can allow a restaurant to offer a Gluten free option. Having Buckwheat crepes is one easy way of doing this but there are still many items on the menu that require a little more creativity to make them truly gluten free. So, when we passed by Resonance on Avenue du Parc, we were enticed to see that it was offering both a vegan & gluten free brunch.


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