The Montreal downtown core or the Golden Square Mile as some people like to call it is lacking quality brunch spots. You have a mix of chain and some scattered spots here and there but the area oddly enough needs development in terms of more quality places offering brunch. Now Café Parvis opened late last winter and did not do brunch at first but a few months after opening, they started offering brunch on the menu. Now if you don’t know where Café Parvis is, then head down to Mayor street and look for the funky little café next to Furco, duck in for a coffee and a bite and you will soon be adding it to your list of downtown places for go to.
Brunch only really happens twice a week and often it is between 10 and 3. Some places say 3 but the kitchen closes earlier so you run the risk of having to really think of where you want to go when you have a late brunch. Now when doing brunch with my friend and drink reviewer Jay Pendergrast the III, the discussion always is based on, can we make it in time? Sliding in just before the kitchen closes often results in them being out of an item or 2 on the menu or feeling rushed. Salle a manger is a place that will not rush you and on Sunday’s, serves brunch right up until dinner time which is ideal for those who have issue being ready before 2pm.
Manitoba (the restaurant, not the province), located somewhere between Little Italy and Park Extension, which some people have begun referring to as Mile Ex, has been on people’s lips for a little over a year. Now we had been to restaurant Manitoba before for their dinner service and we left very impressed after an incredible meal and really good service which left us curious about their brunch. I had high hopes for their dishes ,which if their dinner service was an indication, I was in for a treat with tasty and well-priced options.
A few months after its opening, we fell upon Sel Gras. Having read about it and its rather impressive crew working the kitchen, we have had this on our short list for some time. So with a friend coming in from out of town and a need to try something totally different it felt like the logical choice to give Sel Gras over in the Mile End a shot.