Byblos Montreal Interview - MONTREAL Brunch and Breakfast
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Jul
10
2011

Byblos Montreal Interview

Byblos Video Series

Welcome to our fourth installment of Montreal Breakfast Review’s video series. Today we travel to Iran via a Persian restaurant on Laurier street, Byblos. With a one of kind Persian brunch take a look at these really unique dishes.


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1 Comment »

  • bryan says:

    Honestly, Byblos was not that great. the “omlet” was scrambled eggs made into a circle and they were very dry. Jam is very watery. it was busy, but, I didn’t personally enjoy the meal that much.

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