Mother’s Day is the ultimate time of the year for brunch. Restaurants put out their best dishes to make sure that mom has a special day. Picking the perfect mothers day brunch is no easy task. Do you go for ambiance, for a particular type of food, ease of access, all you can eat, healthy options? With so many choices, we’ve put together a guide to help make your mother’s day decision-making process easier.
Top Montreal BRunch (the breakfasty kind)
In the final segment of our top montreal brunches we have covered the best new brunch of 2014, best ethnic brunch, best local / organic brunch, best lunchy kind of brunches and now best breakfasty brunches. When we say “breakfasty” we mean brunches that are classic in the sense that their menu will give you pancakes, french toast, waffles, eggs… you know those classic dishes you grew up on. Nowadays the trend is to go for dishes that are more lunch than breakfast. Smoked salmon on a bagel will no longer cut it, people want gravlax, halloumi cheese and gluten free bread. This section is in recognition of the classic places that stay true to the the classic brunch dishes and make them stand out.
Bernard street has had a love-hate relationship with me. When I first started this site, Bernard was the street where you had to have brunch. With lots of choice and good ones at that, it was my favourite place to be especially in the summer with all those terraces. However, as time went on, I discovered new places, better brunches, and the spots on Bernard either closed down or didn’t evolve, that is, until recently when Brasserie Bernard brought a beacon of light on Bernard street and made having brunch in Outremont a more enjoyable event. (more…)
La Moulerie – Back To Bernard Street
A while ago I made a claim that I had been to all of the brunch places on Bernard, but it turns out that I was wrong. I discovered that not only did other places decide to serve brunch since my statement but I had also actually missed some. One of which was La Moulerie, a popular place for dinner that everyone with whom I have spoken with who has eaten dinner there was very satisfied. Plus, the bonus that they do sea food and the thought of combining it with brunch made my mouth water. So making sure to not to let a chance like this pass me by, a decision to check out La Moulerie was made and the question would be, will it’s reputation for a good meal apply to brunch?