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Jul
07
2011
0

A Table

A Table – Nuevo Latino success yet again

The 411

Last year I had the pleasure of checking out Madre, which is one of the restaurants of Mario Navarette Jr, a chef who does Nuevo latino style of cooking. Madre was a hit and is one of my favourite brunch experiences so, when I heard that he had another place that did brunch by the name of A table, I needed to check it out. Situated on Fleury, in the Ahuntsic area, A Table is not in it the usual spots you would expect a cutting edge restaurant to be. Often we picture the Plateau, Mile End or Old Port but this location choice is quite interesting.

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Nov
18
2009
1

Madre

Restaurant Madre – Latin fusion at it’s finest

The 411

madre-montreal-exterior-smallFusion cuisine and brunch are two things that, when combined, can elevate a dish to new levels or crash and burn. Most people are quite comfortable with their eggs and bacon and making fancy brunch dishes inspired by different cooking styles does not always get the warmest reception. I’ve written before about “nouveau” brunch and in fact, I was inspired to check out some of these places by a Sarah Musgrave article that covered a couple places in the city; Madre was one of them. Now, my greatest concern with nouveau brunch is that meals tend to deviate from classic breakfast items and end up being more of a lunch dish. Don’t get me wrong! I don’t mind breaking the mold and trying something different; I may have my old school roots but I do like being surprised and seeing someone take a novel approach to brunch. With that said, Madre proved an interesting challenge: a nouveau brunch style place that combines various South American cooking styles (Nuevo Latin). This is not an easy challenge by any means, although I have had Latin themed brunches before and the options on the menu are limited. If we consider that we are looking at fusing different styles from South America we could end up with something more lunch than brunch. In the end, I called up my oldest brunch buddy who happens to be a foodie and we went on our fancy brunch adventure.

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