The 411 Lots of buzz has been building over the last little while with the opening of Maison publique – a project coming from a team of famed Montreal Chef Derek Dammann (who brought us DNA) and celebrity chef Jamie Oliver. The concept is a British gastro pub which, although may make one think of a dingy pub, is intended to be a more laid back resto with a pub style feel to it. With all these new openings we always have to revert to divine intervention in order to have them offer brunch on the menu, but we were blessed by these culinary heavyweights and they do offer a weekend brunch so all of us brunch lovers can get a chance to sample a brunch inspired by this new Montreal concept .
Pyrus Bistronomique – Fancy Brunch with a twist
A recent appearance on the Montreal food scene, Pyrus offers us a bistro meets varied European cuisine approach to food. I was tipped off about this by one of my friends who is an even bigger foodie than me; she’s way pickier than I am, so I was curious to see what brunch would be like. I already like the area of Laurier with it nice shops, great little restaurants and quaint little neighbourhood with a great vibe.