pastaga brunch Archives - MONTREAL Brunch and Breakfast
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Aug
12
2014
0

Little Italy Brunch Terraces

jean talon market terrace little italyJean Talon market in the summer is one of our favourite weekend destinations. You can get lost in the countless fruit stands, meat and cheese shops, all the while, discovering a variety of new foods that will make you smile and fill your stomach. Sitting in Little Italy, you can explore the surrounding areas finding various cafes and shops all walking distance from the Jean Talon Market.
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May
07
2013
0

Mother’s Day 2013

Mothers day Brunch is around the corner, and if you are reading this you are trying to figure out where to go. Mother’s day brunch is always tricky because you want the perfect spot and sometimes what you think is perfect may not be what your brother and sister may think is perfect. Do you look for a spot with a terrace? Do you do a brunch Buffet? Do you want a kid friendly spot? Or do you want somewhere fancy? The goal of his years Mother’s day review is to give you the tools to choose the perfect spot since we all want to make Mom happy.

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Aug
09
2012
1

Pastaga

The 411I have recently tried to make more of push to showcase some of the more Foodie brunch spots. In our search for the best brunches of Montreal, we have eaten our way though almost 200 brunches. We have seen many ranging from your classic eggs and bacon greasy spoon to those fancy ones that are a little more lunch than brunch. Pastaga come on our radar because of a blogger I follow who has written a few posts on it. If you haven’t had a chance to check out willtravelforfood.com then please do so and you will find some really interesting write ups on stuff that makes foodies drool. With that said, Pastaga is a foodie spot, no doubt about it. I have my preconceived notions on these in that I know I can expect something different; usually, a menu that will never really be the same, interesting ingredients and something creative. So with that in mind, I called one of my most adventurous foodie friends and we went to put our two cents on it.

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